A powerhouse of culinary talent

Dharampal Kalash founded Traditional Food Caterers (TFC) with a vision of revolutionizing the culinary landscape of the country. His love for delectable exemplary food and eye for fine dining led him to creat TFC. His vision for TFC is to provide true 5 star ambience in the field of outdoor catering. Food is a form of art at TFC. The USP being that they are ready to go an extra mile to add a personal touch and yet create something distinctive and different for each celebration. The Company aims to attain art form is through hard work, persistance, determination to excel, extencive training and experience.

If TFC had a backbone, it would solely constitute Akshita Kalash. A powerful, self motivated, professional lady with an unquenchable thirst to work to the best, her efforts in organizing, collating and coordinating work results in well-deserved fruition and brings forward a sense of unity at TFC team. She is a lady of many tastes; her aspirations and inspirations for perfection are another contribution factor to TFC.

Chef Rajendra Tiwari is a corporate chef, consultant, director of culinary arts, chef instructor, recipes and menu developer. He has an excellent kitchen management and professional cooking experiences. He is specializes in Asian over his conspicuous passion for cooking together with close to 16yrs of culinary expertise Chef Rajendra Tiwari is one of the most humble respectable chef in the hospitality industry and today despite winning multiple awards and hearts of guests.

His strong leadership skills, leveraging on the importance of teamwork allow him to lead the team. Exemplify leadership qualities and professionalism, self-motivation and self -starter and firmly believe in creating a work environment of openness, trust, integrity and employee empowerment to source the finest quality to cook with passion, love, knowledge and respect Chef Rajendra Tiwari came from humble beginnings and credit his success to building respect on team dynamics, as well as receiving excellent feedback from guests.

He has done with the opening of so many brand hotel properties across India, Now he is all set to serve the guests with the regional and international cuisine here in Chhattisgarh after a long experience in the hospitality industry.

Umesh Tiwari is a dynamic manger, who has his Food and Beverage roots from various star category hotels. Having served the chain hotels for over the years in restaurant and banqueting, his on the job training and hands on approach is our greatest asset along with years of experience in quality service and knowledge of food and beverages. His fine dining forte' with attention to details is exemplary. His ability to take on responsibility and independent prudent decisions is encouraging for the future of our company.